Breadbasket
Food Truck Features
Full restaurant kitchen, office or shop with limited storage
No preparation required before and after the working day. Clean site 20 minutes after completion of work.
Work is not limited by weather conditions: security, the convenience of visitors and staff, the safety of products, equipment, the implementation of technical processes.
No additional infrastructure required
Window covers protect from the sun and rain, there is an external counter for shopping and bags. Working indoors with heating and air conditioning.
Manufacturers have the opportunity to directly sell their products to the consumer, avoiding many intermediaries.
Up to 10 people can work in one food truck at the same time
Providing quality services to the population in close proximity to places with high traffic.
